From the first bite of your burger to your last french fry, quality is the most important ingredient of all at Burger Point. We don’t freeze. We don’t pre-pack. We don’t over-process. We just do things the old-fashioned way.
Our commitment to quality starts with our burgers. And our burgers begin with our patties. We make them from fresh, 100% pure material. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before we deliver our burgers, patties to our stores. We own and operate our own patty-making facilities. Since we only serve burgers, wraps fries and drinks, making a high-quality burger patty is everything to us.
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